DIY Muesli from the Melbourne Age

Who would have thought! In my so far relentless e-search for delicious breakfasts, without white or refined sugar, I came across this great recipe in the e-version of the Melbourne Age. I read the Age most days, or have a glance and then settle into the moderate difficulty e-sudoku.
500 g rolled oats toasted
100g slivered almonds
half cup of organic saltanas or currents
half cup shredded coconut
half cup of sunflower seeds
half cup of gogji berries
half cup ofpuffed quinoa
Half cup of flax seeds or sesame seeds
and half cup of anything else delicious you want to put into this
Serve with almond milk or coconut milk, a dollop of coconut yoghurt and fresh fruit. Simply delicious, and extremely healthy.  

http://www.goodfood.com.au/good-food/cook/hot-food-diy-muesli-20140412-36j9p.html    Peter Ray photo Melbourne age