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| I adore broad beans. This love of broad beans is inherited from my father, who didnt each much, and most things he ate were unusual. For the second year this year, I planted dwarf broad beans and they all grew magnificently. this picture shows the harvest from one weekend. |
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| Podding for around three hours produced these fresh tender beans, which I then cooked for 3 minutes in boiling water |
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| The shells from the beans. These taste great too! David doesn't think so, so out they go. |
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| The lush beans without their skins. Fabulous in pasta, tossed in butter or mashed |
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| These are the beans mashed with pesto |
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| this version has fresh virgin olive oil and lemon zest added |
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| Another favourite is mashed with roasted skinned red pepper and olive oil |
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